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O Canada: Why McDonald’s, Tim Hortons And Starbucks Are Testing New Food Items Up North

Posted by Michael Lea on Oct 22, 2019 8:00:00 AM

Of course, the renewed and now emphatically changing world of Farm-to-Table is upon us and growing in popularity at rapid speed. I do find it all so very interesting because many years ago I did work with Gardenburger (in Portland, OR) prior to Kellogg’s purchasing them. 

Morningstar Farms were popular items (and still are today) but also were products that were sold primarily to vegans or vegetarians and often sold at local organic food co-ops or whole food markets (or similar). Might be a stretch analogy but let’s recall that decades ago major automobile companies were making electric cars but in similar terms the renewed and recent popularity can be directed at Tesla. Beyond meat and Impossible foods (and many others to come) will also need to be certain they can support the new demand so that they are not like Popeye’s chicken franchises that gained major popularity with their chicken sandwiches but had a complete failure with keeping up with the demand (failed supply chain).

As to the article, I think that the following words really show how McDonald's and others are afraid of falling behind, but also somewhat skeptical about whether this growth vertical will continue. Let alone, let’s be frank, McDonald's has never been the first to initiate or ingratiate itself to healthy menu items (and lifestyle-consumer) choices.

The experiment shows that the company has paid attention to consumers’ growing interest in plant-based burgers.

However, the P.L.T. is not vegan.

The stakes are smaller. If McDonald’s P.L.T. is a flop, it can quickly pull it from the market and go back to the drawing board.

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Topics: Food & Beverage, Infor M3, PLM, Infor Optiva, CloudSuite Food & Beverage

A Fresh Look At Bringing Product Innovation To Market.

Posted by Harriet Schneider on Sep 26, 2019 8:00:00 AM

At a recent Infor webinar they discussed the importance of new and revised products to a food company’s revenue and bottom-line growth. Successful product innovation, though, has never been more complex as consumers’, customers’ and regulators’ expectations continue to evolve and expand. And this is not just a challenge for your R&D department. It expands across all disciplines from procurement to production to marketing.

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Topics: Food & Beverage, Infor M3, Infor Optiva, CloudSuite Food & Beverage

Infor CloudSuite Food & Beverage

Posted by Harriet Schneider on Sep 17, 2019 8:00:00 AM

M3 Food & Beverage is a comprehensive ERP solution designed to help food and beverage companies respond to changes in customer demands, manage their global supply chains, plan for seasonality, and reduce waste. 

Infor M3 Food & Beverage is the industry's most complete solution dedicated to solving the unique challenges of the food industry, including shelf-life, yield; reverse bill of materials, attribute management, grower accounting, and comprehensive asset management.

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Topics: Food & Beverage, Infor M3, PLM, Infor Optiva, CloudSuite Food & Beverage

Infor Food & Beverage For The Meat And Poultry Industry

Posted by Harriet Schneider on Sep 5, 2019 8:00:00 AM

Today's consumers are better informed than ever before. As a protein producer, you must make cost-effective decisions about how you offer quality food -- before the first cut is made. To meet consumer demands, you must process meat and poultry in a manner that is ethical, humane, and efficient. With Infor Food & Beverage for the meat and poultry industry, you get the most powerful, purpose-built, and complete suite of solutions developed specifically for meat and poultry manufacturers so you can do just that.

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Topics: Food & Beverage, Infor M3, Infor Optiva, CloudSuite Food & Beverage

Independent Computer Consulting Group (ICCG) Brings Michael A. Lea On Board As General Manager To Expand Its Focus On Process Manufacturing In North America.

Posted by Harriet Schneider on Jun 20, 2019 8:00:00 AM

Independent Computer Consulting Group (ICCG) a Global Information Technology Solutions Provider for the Enterprise announced today that it has brought Michael Lea on board as General Manager for Americas focused on Process Manufacturing. Lea is a 25-year technology veteran who has demonstrated strong consultative sales management and leadership qualifications and has continued to remain a thought-leader about advanced software and business solutions designed to meet the diverse and rapidly evolving business demands of his clients.

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Topics: Press Releases, Food & Beverage, Process Manufacturing, CloudSuite Industrial, CloudSuite Food & Beverage

Independent Computer Consulting Group (ICCG) Brings John Greenaway On Board As Chief Revenue Officer Building Its Europe, Middle East, And Africa Team.

Posted by Harriet Schneider on Jun 19, 2019 8:00:00 AM

Independent Computer Consulting Group (ICCG) a Global Information Technology Solutions Provider for the Enterprise today announced the appointment of John Greenaway as Chief Revenue Officer – EMEA, effective immediately. Greenaway previously served as a Channel Director at Infor for the last 10 years, where he was responsible for growing revenue across EMEA. As Chief Revenue Officer - EMEA, Greenaway will champion ICCG’s efforts to expand its software consulting and implementation footprint into Europe, the Middle East, and Africa.

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Topics: Press Releases, Manufacturing, Fashion & Retail, Food & Beverage, Infor M3, Fashion & Apparel, Fashion PLM, CloudSuite Food & Beverage, CloudSuite Retail, Cloudsuite Fashion & Apparel, EMEA

Independent Computer Consulting Group (ICCG) Names Annette Cunningham As Chief Operating Officer To Expand Operations In Europe, The Middle East, And Africa.

Posted by Harriet Schneider on Jun 18, 2019 8:00:00 AM

Independent Computer Consulting Group (ICCG) a Global Information Technology Solutions Provider for the Enterprise today announced the appointment of Annette Cunningham as Chief Operating Officer – EMEA, effective immediately. Cunningham previously served for 4-1/2 years as a Regional Vice President of Sales at Infor managing a team of industry-leading sales people and channel partners. As COO, Cunningham will lead ICCG’s efforts to expand its software consulting and implementation footprint into Europe, the Middle East, and Africa.

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Topics: Press Releases, Manufacturing, Fashion & Retail, Food & Beverage, Infor M3, Fashion & Apparel, Fashion PLM, CloudSuite Food & Beverage, CloudSuite Retail, Cloudsuite Fashion & Apparel, EMEA

The Top 5 Challenges F&B Manufacturers Are Facing Today

Posted by Harriet Schneider on Apr 4, 2019 8:00:00 AM

The high-level issues facing food and beverage manufacturers today might feel like the same challenges the industry has been dealing with for years, but the context in which these challenges exist have changed dramatically. Consumer demand for greater product innovation and transparency, ever-increasing quality and compliance pressures, tighter profit margins, new channel opportunities, and a dynamic workforce are just some of the factors that are shifting market dynamics to the point where food and beverage manufacturers need to take a fresh approach to how they do business.

In some cases, technology is driving the change; in other cases, technology offers the solution. In this changing environment, successfully managing growth and profitability depend on how well food and beverage manufacturers can evolve while embracing modern technology.

 
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Topics: Digital Transformation, Food & Beverage, Food Technology, CloudSuite Food & Beverage

What's In A Label? What Consumers Demand, And Regulations Require.

Posted by Harriet Schneider on Feb 26, 2019 8:00:00 AM

Bringing products to market to meet the growing demands of consumers is getting increasingly complex. The demand for additive-free, non-GMO, low calorie, and fresh products is not just a fad. Conscientious consumers focus on health, wellness, and social issues as they shop for family meals. They will take into consideration clean labels, visibility into suppliers, humane treatment of animals, and environmental sustainability.

This is adding to the burden on food and beverage companies as they struggle to comply with vague definitions and evolving standards for compliance. Today’s clean label movement is an example of consumer demand for informative labels and products free of added chemicals, colors, and unnecessary ingredients. While food and beverage companies may want to seize the opportunity to appeal to a market that has spending power, the task isn’t easy. Definitions evolve, as do expectations.

 

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Topics: Manufacturing, Food & Beverage, Infor Optiva, CloudSuite Food & Beverage

About ICCG

Welcome to our Blog - ICCG Insights!

Embracing thought leadership as a pathway for growth, represents the true spirit of progressive change that will make a difference in technology-driven industries. As a consulting company, ICCG customers look to us as their value-added resource. They expect us to be proactive about solving their immediate challenges and we don’t take that responsibility lightly. It is this that drives us to share our best practices, knowledge-base, years of experience, and tried and true methodologies. These have been the hallmarks of our corporate brand.

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